Our Brands

We understand the importance of stress management in cattle to produce the finest quality meats. With feeding lots in the wide geographical spread of Australia’s Queensland outback, Muni Wagyu ensures that the beef is genetically sourced and that only the best selected F1 to F4 Waygu, is approved. By doing so, it guarantees the marbling quality throughout the cuts. Furthermore, our cattle are feed by grain for over 400 days. As a result, every bite is packed with richness and an outstanding flavour.

Our specialist Tuwinga brand is none-other-than the 150 days Grain-Fed Angus Beef.

Raised and fattened in our Tuwinga farm in the well-known bountiful Liverpool Plains and the diverse and abundantly resourceful farms, it is no exaggeration to say that our prime black Angus cattle enjoy the finest environment, care and expert diets that ensure they are the top choice of any discerning customers or beef connoisseurs.

Developed by animal nutritionists, the diets of our cattle compose of cereal grains (wheat, barley, sorghum), fibre (hay and silage), protein (cottonseed, canola meal and molasses), vitamins and minerals. Resorting to the world's leading scientific feeding methods, with nutritious cereals measured in precise proportions, we take pride in producing a prime, high-quality grain feed Angus beef.Our 150 days Grain-fed beef is characterized by the delicately tender, creamer texture, and the beautiful marble pattern, the meat oozes the juicy and buttery taste favoured by many of our high-end clienteles.

Centrally located in north-west New South Wales and nestled into the foothills of the Great Diving Range, the Liverpool Plains, where our farms are situated, is blessed by fertile lava-bed soil, ample rainfalls and mixed annual and perennial grass and vegetation and rich black basalt soils are ideally suited for cropping, famed for olives, sunflowers, sorghum, canola, corn, barley, chickpeas, faba beans, soybeans, maize, lucerne, wheat and cotton. The plains themselves are perfect grazing land for beef and lamb.The superior quality of the pastures and various crops ensure the requisite nutritious cereals/grains needed to raise the cattle of “Tuwinga”.

A cut above the rest.

Our passion is to produce a tender, nutrition and tasteful products. We carefully select the cattle which will provide the best quality meat, in order to deliver juicy tenderness.

We are working hard to ensure only the finest cattle that meet our standards in our supply chain. Mooyi beef meets the stringent conditions on marbling, age, weight, meat and fat colour, and adhering to international quality standards, the superior marble pattern, the juicy tender, flavoursome and buttery taste and creamy texture of our beef , it is a brand of beef blessed by the natural picturesque, stress-free environment and the rich nutrients scientifically measured and prepared.  Embraced by many buyers and customers, our Mooyi Grain Fed cattle have been highly commended and sought after.  In turn, our customers have gained the confidence to promote our brand to their customers in the food service sector or in retail.

After just one bite, nobody can resist the temptation to come back for more.